Culinary Class Wars Recap: Restaurant Mission Team Revenues, Eliminations, Final 8, and More Insights

Netflix Korea’s Culinary Class Wars has released episodes 7 to 10, diving deeper into the exhilarating restaurant challenge that has captured the hearts of food enthusiasts around the globe. This show has rapidly gained popularity, making its debut at the top of the non-English series chart.

As the competition intensified, contestants faced their most intricate challenge so far — managing a restaurant as a cohesive team. The latest undertaking, known as the “Restaurant Mission,” necessitated a blend of culinary aptitude, strategic planning, and effective leadership to avoid elimination and secure a spot among the final eight.

In this high-pressure phase of Culinary Class Wars, teams were formed without regard to their previous ‘Black’ or ‘White’ chef classifications. The remaining 15 chefs were entrusted with the complete responsibility of creating and managing their restaurants. From menu selection to pricing, contestants executed every detail.

With a demanding timeline of 24 hours for preparation and a 2.5-hour serving window, the stakes were higher than ever, as the survival of each team hinged on a combination of sales performance and evaluations from judges Chef Paik Jong-won and Michelin-star Chef Ahn Sung-jae.

A notable twist in this round of Culinary Class Wars was the internal voting system, where each team had to covertly eliminate one member they perceived as the least beneficial. Those eliminated had to form new teams and launch their own restaurants. This voting process introduced feelings of betrayal and heightened tension, challenging chefs to balance competition with team dynamics.

Final Results of the ‘Restaurant Mission’ in Culinary Class Wars Latest Episodes

The outcomes of the recent episodes of Culinary Class Wars were based on a blend of sales figures and judges’ assessments. The winning team, captained by Choi Hyun-seok, dominated the sales with 4.7 million won, securing their safety in the competition. In second place, the Triple Star team garnered 2.2 million won, enabling its members to proceed to the next phase.

Conversely, Ahn Yu-seong’s team experienced challenges, amassing only 1.3 million won in sales. Despite their sincere efforts, they faced elimination following a subpar performance and failure to impress both judges and the audience.

Below is a summary of the Culinary Class Wars “Restaurant Mission”challenge, detailing the teams, participants, revenues, and eliminations:

1st Place:

Eoksur Driver’s Restaurant

Participants: Choi Hyun-seok, Ho-jun Jang, Cooking Stone, and Imokase No. 1
Menu:
Truffle Gold Cutlet: KRW 36,000
Caviar Albap Heaven: KRW 58,000
Lobster Mara Cream Jjamppong: KRW 42,000
Total Revenue Earned: KRW 4,774,000
Outcome: Complete team survival

2nd Place:

Triple Star’s Restaurant

Participants: Triple Star, Jeong Ji-seon, Side Dish Chef, Kyanite Stone, and Stop Line
Menu:
Mara Cream Dim Sum: KRW 15,000
Crispy Bulgogi Bao: KRW 18,000
Gochujang Butter Gnocchi & Roast Chicken: KRW 25,000
Total Revenue Earned: KRW 2,220,000
Outcome: Survival of Triple Star, Jeong Ji-seon, while Side Dish Chef, Kyanite Stone, and Stop Line are eliminated

3rd Place:

Uncle Jang’s Restaurant

Participants: Edward Lee, Young-sook Lee, Meal Cost, and Naples Matpia
Menu:
Ssamjang Pasta: KRW 12,900
Gochujang Butter Steak: KRW 32,000
Caviar Assorted Pancake: KRW 28,000
Total Revenue Earned: KRW 1,498,100
Outcome: Edward Lee survives

4th Place:

A Restaurant Where Even Broadcasting Stations Line Up

Participants: Ahn Yu-seong, Torn Apart, and Iron Bag Chef
Menu:
President’s Famous Tendon: KRW 22,000
Old Dongpo Pork: KRW 24,000
King of Cooking Biryong Mapo Tofu: KRW 20,000
Total Revenue Earned: KRW 1,348,000
Outcome: All eliminated

Ultimately, eight chefs advanced to the next round, each striving for the title in the gripping concluding stages of Culinary Class Wars. With only a few episodes remaining, anticipation is building, and fans are excited to witness who will be crowned the ultimate culinary champion.

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