Below Deck Sailing Yacht Season 5 Episode 4 Recap: Tensions Between Cloyce and Daisy on Guest Experience

In Season 5, Episode 4 of Below Deck Sailing Yacht, the crew faced a significant task as they geared up for a 60th birthday celebration aboard Captain Glenn’s vessel. Despite their efforts to fulfill the charter’s expectations, clashing work styles led to some operational challenges.

Daisy, tasked with overseeing the guest experience, became increasingly anxious about Chef Cloyce’s management of his responsibilities, especially concerning meal timing and presentation. Eventually, Captain Glenn intervened to provide guidance to Cloyce while the team organized a mermaid-themed birthday celebration and skillfully sent off the guests at the charter’s conclusion.

The official summary for this episode described it as follows:

“Chef Cloyce gains insight into time management while under Captain Glenn’s scrutiny. Daisy conjures a mermaid from the sea to create a enchanting 60th birthday for the primary, but a disastrous cake incident threatens the entire evening.”

Getting Ready for Amy’s Special Birthday in Below Deck Sailing Yacht

This episode commenced with Captain Glenn providing a briefing to the crew regarding the 60th birthday luncheon for the guests. With just 30 minutes left, he called Chef Cloyce back from a swimming break to ensure that all meal preparations were underway.

Cloyce remarked on how past captains had allowed him more leeway in his routines, highlighting the heightened expectations this particular charter imposed. As the lunch service unfolded, the crew prepared dishes including grilled salmon and lemon rosemary chicken, which were well-received by the guests.

However, issues related to timing surfaced during the dinner preparations, leading to longer-than-anticipated wait times for the guests and causing stress within the crew dynamic. Daisy, in particular, fretted about Cloyce’s speed. Upon serving dinner, Daisy noted that Cloyce opted for a store-bought cake instead of baking one from scratch.

She lamented:

“He took a shortcut. He was lazy. He orders a shi*** cake, microwaves it. It looks like a pile of dog sh**.”

Mermaid-themed Festivities and Dessert Dilemma in Below Deck Sailing Yacht

To celebrate the guest’s 60th birthday, the crew crafted a delightful mermaid-themed party, injecting an extra dash of joy into the festivities in Below Deck Sailing Yacht. David, the yacht’s engineer, helped a crew member donned in a mermaid outfit into the water, much to the guests’ delight.

At the conclusion of dinner, entertainer DJ Elliot arrived, adding to the vibrant atmosphere of the celebration. Yet, dessert proved to be another source of concern; Daisy was dissatisfied with Cloyce’s decision to microwave the store-bought cake, believing this compromised its presentation.

In a bid to keep the party’s energy up, Daisy shifted the focus to the DJ, ensuring that the celebration continued seamlessly even amidst her misgivings about the dessert. Afterward, Daisy shared her worries about Cloyce’s approach to meal service with Captain Glenn, emphasizing that his tactics did not reflect the experience she wanted to deliver to the guests.

Captain Glenn took her concerns to heart and recommended that Cloyce dedicate more attention to food preparation, particularly for special occasions. The episode wrapped up with a tip meeting, where Captain Glenn commended the crew for their hard work but advised Cloyce to invest more time in enhancing the guest dining experience. The crew ended the charter on a high note, receiving a generous $25,000 tip despite the challenges encountered.

Viewers can catch new episodes of Below Deck Sailing Yacht every Monday at 9 pm ET on Bravo.

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