Japan is renowned globally for its exquisite cuisine. Even though players of Assassin’s Creed Shadows can’t indulge directly in these culinary delights, characters like Naoe and Yasuke can still explore local flavors by interacting with Food Vendors across various regions.
From the port town of Sakai, where you’ll find fermented soybeans called natto, to the thick and hearty udon noodles from Shingu, the game offers a rich tapestry of foods to uncover.
Experiencing regional delicacies is a cherished custom in Japan, encapsulated in the term “omiyage” —a souvenir that often refers to flavorful local snacks gifted to loved ones or enjoyed personally. However, it’s worth noting that the popular Tokyo Banana was not available in the 1600s.
To help you navigate this culinary quest, we’ve compiled a comprehensive guide to the locations of all 16 food vendors you’ll encounter in the “Feast for Thought”quest of Assassin’s Creed Shadows.
Food Vendor Locations in Assassin’s Creed Shadows
For an interactive exploration, refer to the map below, which details the positioning of all 16 food vendors within Assassin’s Creed Shadows:
Here’s a checklist of the local culinary treasures you should aim to find:
- Natto from Sakai in Settsu
- Shiitake mushrooms from Takatsuki in Settsu
- Yohi Mochi from Kyoto
- Miso Soup from Nagahama in Omi
- Simple Rice from Aekuni in Iga
- Tako from Kakogawa Estuary in Harima
- Somen Noodles from Himeiji
- Onigiri from Miki in Harima
- Yokan from Kameyama in Tobacco
- Sekihan, also from near Kameyama
- Namasu from Miyazu Bay in Tamba
- Narezushi from Obama in Wakasa
- Persimmon from Tsuruga in the northern Wakasa region
- Tofu from Ominesanji in Yamato
- Udon from Shingu in the eastern Kii region
- Kai Awabi from Gobo in southwestern Kii
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